Kitchen
The Menu
Small plates made for sharing, entrées worth the trip, and a sweet secret to finish. Toggle between the three.
From the Earth
Beef Tataki
27Beef striploin, chilli ponzu, scallions.
Duck Confit Spring Rolls
21Asian slaw, sesame, basil, Thai chili.
Speakeasy Sliders
25Two brioche sliders, aged cheddar, house sauce, fries.
Speakeasy Tajine Fries
12Tajine spice, lemon garlic aioli.
Honey Halloumi
14Charred halloumi, tomato, mint & honey.
From the Sea
Seared Scallops
30Flambéed U10 scallops, parsnip purée, beets, lemon, chili oil.
Tuna Tartare
26Ahi tuna, avocado, sesame, citrus soy, wonton chips.
House favouriteGambas al Ajillo
16Jumbo tiger shrimp, olive oil, garlic, Thai chilli, lemon juice.
Market Oysters
MPHouse sauces, lemon, horseradish.
From the Garden
Pear & Brie Crostini
19Bartlett pear, brie, honey mustard glaze, cinnamon walnut.
Burrata Tomato Bruschetta
22Butter toasted sourdough, basil, aged balsamic.
Kale & Charred Mango Salad
16Pine nuts, red cabbage, parmigiano, citrus honey vinaigrette.
Papas Bravas
15Yukon gold potatoes, in-house bravas sauce.
Herb Infused NY Striploin
5510 oz striploin, yukon mash, market vegetables, red wine jus.
Duck Confit
42Butter poached fingerling potatoes, kale pesto, gooseberry gastrique.
Atlantic Salmon
406 oz sushi grade salmon, lemon risotto, grilled vegetables, citrus glaze, mango salsa.
Sous Vide Peri Peri Chicken
358 oz breast, roasted vegetables, herbed mash.
Rigatoni Bolognese
32Braised AAA beef, burrata, basil, chili.
Eggplant Cannelloni
28Vegetable purée, roasted sweet potato, arrabbiata sauce, basil oil. Vegetarian.
Sweet Endings
The last secret of the night.
Earl Grey Crème Brûlée
14Bergamot-infused custard, crackling caramelised sugar.
Pecan Cheesecake
18Salted caramel, toasted pecan, berry gastrique.
Affogato
13Vanilla ice cream, espresso, cookie.
Bourbon Mango Sorbet
18Coconut cookie, mango bourbon, caramel.
Speakeasy Ottawa
A Taste of the Evening
Live music. Tapas. Atmosphere.