Now on OpenTable
The Speakeasy Table.
$49 per guest
A curated three course evening.
Starter · Main · Dessert
Wednesday and Thursday · all evening
Book the Table See the full experience →Kitchen
The Menu
Small plates made for sharing, entrées worth the trip, and a sweet secret to finish. Toggle between the three.
Begin with a first plate, followed by a chef plate.
To Begin
Shrimp Tempura
16Tiger shrimp, spicy lemon aioli.
Pear & Brie Crostini
V19Bartlett pear, brie, honey mustard glaze, cinnamon walnut.
Duck Confit Spring Rolls
23Asian slaw, sesame, basil, Thai chili.
Guest favouriteBeef Tataki
28Seared beef striploin, chili ponzu, scallions.
Guest favouriteBurrata Tomato Bruschetta
V24Butter toasted sourdough, basil, aged balsamic.
Tuna Tartare
28Ahi tuna, avocado, sesame, citrus soy, wonton chips.
Soup & Salad
Cream of Mushroom
V14House made, herb croutons.
Caesar Salad
17Romaine, house anchovy dressing, parmigiano, sourdough croutons. Add grilled chicken $10 · tiger shrimp $14.
For the Table
Market Oysters
GF25House sauces, lemon, horseradish. Half dozen.
Speakeasy Sliders
24Two brioche sliders, aged cheddar, house sauce, fries.
Tajine Fries
V12Tajine spice, lemon garlic aioli.
V vegetarianVG veganGF gluten free
Chef Plates
Dinner served Sun to Tue, closed · Wed and Thu, 5 PM to 11 PM · Fri and Sat, 4 PM to 1 AM
New York Striploin
GF6010 oz striploin, herb butter, Yukon mash, market vegetables, red wine jus.
Guest favouriteRigatoni Bolognese
32Braised AAA beef, burrata, basil, chili.
Guest favouriteDuck Confit
GF42Butter poached fingerling potatoes, kale pesto, gooseberry gastrique.
Atlantic Salmon
GF426 oz sushi grade salmon, lemon risotto, grilled vegetables, citrus glaze, mango salsa.
Eggplant Cannelloni
VG GF30Vegetable purée, roasted sweet potato, arrabbiata, basil oil.
Spaghetti dello Chef
29Grilled chicken, cremini mushroom, house pesto, garlic confit, parmigiano.
Spanish Shrimp Risotto
GF25Spanish red shrimp, parmigiano, micro greens.
Peri Peri Chicken
GF348 oz breast, roasted vegetables, herbed mash.
V vegetarianVG veganGF gluten free
Items containing raw or undercooked seafood, meat or egg are prepared to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. Please tell your server about any allergy or dietary restriction before ordering.
Sweet Endings
The last secret of the night.
Earl Grey Crème Brûlée
V GF15Earl grey custard, torched demerara.
Guest favouritePecan Cheesecake
V17Salted caramel, toasted pecan, berry gastrique.
Red Wine Poached Pear
V18Whipped cream, mixed berry coulis, walnut.
Affogato
V13Vanilla ice cream, espresso, cookie.
Speakeasy Ottawa
A Taste of the Evening
Live music. Tapas. Atmosphere.